Taste and learn about Mexico’s ancestral agave drinks in a vibrant local setting with a knowledgeable local guide. This 1.5-hour experience introduces pulque, raicilla, and mezcal through guided tastings and cultural context, paired with light snacks such as tostadas, fried beans, and guacamole. Socialize with locals and soak up the bohemian, youthful atmosphere of La Chukirruki in Guadalajara’s Colonia Americana for an immersive gastronomic and cultural outing.
A deposit or full payment must be made at least 24 hours prior to the scheduled date. Please inquire about discounts available for large groups.
Not recommended for travellers with back problems.
Not recommended for pregnant travellers.
Not recommended for travellers with heart problems or other severe medical conditions.
Includes:
– Pulque (a fermented beverage made from agave sap)
– Mezcal (an artisanal agave distillate)
– Raicilla (an artisanal agave distillate)
No. The experience is designed for both beginners and aficionados, offering clear explanations of the history, processes, and flavor profiles.
Light pairings, such as guacamole and refried beans with cheese, are included.
Yes, particularly for private experiences or during peak season. It is advisable to book 24–48 hours in advance.
The minimum drinking age is 18, and the group size is limited to 12 people. Please send an inquiry to request a larger group.
