About
Discover one of the most emblematic Pulquerias of Guadalajara at the same time you learn and taste the ancestral Mexican alcoholic beverage par excellence. Before the arrival of the Spanish conquerors, the drink most consumed by the natives was aguamiel and pulque. The pre-Hispanic tribes did not know beer or wine. It was until after 1520 during the conquest that foreign spirits and drinks were introduced. Get to know the Pulque’s historical journey to our days in a cultural, social, and friendly environment. Nowadays Pulque is recognized as a salutary drink with healing properties since it contains fiber, vitamins, proteins, antioxidants, and probiotics that improve digestion and intestinal flora. Take advantage of this experience to have fun with the locals of Guadalajara in a bohemian and youthful atmosphere.
Tour Information
Duration: 1.5 Hours
What’s included:
Expert in agave drinks
3 different flavors of Pulque (250ml each)
1 giant tostada (cheese, ham or fried beans)
Purified water
What’s excluded
- Dinner
- Transport
Meeting point:
La Chukirruki, C. Juan N. Cumplido 10-A, Col Americana, Centro, 44100 Guadalajara, Jal.
Meeting instructions:
We will be in “La Chukirruki” an epic pulqueria in the western part of the historic center of Guadalajara, a few blocks from the expiatory temple and the famous Colonia Americana.
Languages In-person:
- Spanish
- English
Accessibility
Not wheelchair accessible
Near public transportation
Health restrictions:
Not recommended for travellers with back problems
Not recommended for pregnant travellers
Not recommended for travellers with heart problems or other serious medical conditions
